Certifications

FSSC 22000

Description: Global food‑safety scheme certification for seasoning manufacturing at Quanzhou & Luohe bases.

HACCP (Hazard Analysis and Critical Control Points)

Identifies and controls food‑safety hazards across our full production workflow.

GMP (Good Manufacturing Practice)

Standardized workshop operation norms to regulate every production procedure.

ISO 9001

International quality‑management system covering organization‑wide operational standards.

Halal Certification

Religious‑compliance certificate obtained by Luohe base for halal‑qualified product manufacturing.